Tempeh-Time in Landau & Ludwigshafen
On May 12th will take place in Landau and on May 13th the Tempeh Action Days took place in Ludwigshafen.We are looking forward to the delicious dishes that our chefs will conjure up over these two days.Come by, invite your friends and enjoy tempeh!
Tempeh? never heard of it.
As you should know by now: WE GOT YOU Because we also have an answer to this question Here are a few facts about the traditional Indonesian fermentation product:Sustainability:
0.7kgCO₂perkg tempeh – one of the lowest values among plant proteins; Beef (organic) is 21.7kgCO₂/kg (source: Reinhardtetal.,IFEU2020).Protein:
15g protein per 100g – complete amino acid profile.Wholesomeness:
Fermentation reduces flatulence; significantly more tolerable than cooked legumes.Free from:
Gluten, lactose and soy. No binders or additives.Agricultural added value of legumes:
promote biodiversity and provide food for pollinators.
As you should know by now: WE GOT YOU Because we also have an answer to this question Here are a few facts about the traditional Indonesian fermentation product:Sustainability:
0.7kgCO₂perkg tempeh – one of the lowest values among plant proteins; Beef (organic) is 21.7kgCO₂/kg (source: Reinhardtetal.,IFEU2020).Protein:
15g protein per 100g – complete amino acid profile.Wholesomeness:
Fermentation reduces flatulence; significantly more tolerable than cooked legumes.Free from:
Gluten, lactose and soy. No binders or additives.Agricultural added value of legumes:
promote biodiversity and provide food for pollinators.
News from 06/05/2025Back to overview