Save the potatoe!

Too many potatoes—and not all of them get used. This is exactly where the "Save the Spud!" campaign steps in: less food waste, and greater appreciation for quality food.

That is why our cafeterias now offer delicious potato dishes more frequently—whether as a main course or a side dish.

And the best part? It’s incredibly easy to get involved.
Eat up = Help out
Every portion counts—helping to reduce waste and support local agriculture.